Asam Pedas Fish Head Recipe – Spicy, Sour & Flavorful Delight from Justs Seafood Restaurant
Introduction
Looking for the best Asam Pedas Fish Head? You’ve come to the right place! At Justs Seafood Restaurant, we prepare this authentic dish with the freshest fish heads and a perfectly balanced blend of spices and tamarind. Discover our Asam Pedas Fish Head and recreate the deliciousness at home.
What is Asam Pedas Fish Head?
The Asam Pedas Fish Head is a traditional Malaysian dish featuring fish head cooked in a tangy, spicy broth made from tamarind juice, chili paste, lemongrass, turmeric, and various aromatic herbs. The result is a flavorful and aromatic dish that perfectly balances sourness and spiciness.
Ingredients for Asam Pedas Fish Head Recipe
Fish Head (Red Snapper or Grouper) – 1 large, cleaned and cut into pieces.
Tamarind Paste – 3 tbsp, soaked in 1 cup of warm water, strained for juice.
Dried Chilies – 10 pieces, soaked and blended.
Shallots – 6, finely sliced.
Garlic – 4 cloves, minced.
Lemongrass – 2 stalks, bruised.
Galangal – 1-inch piece, sliced.
Turmeric Powder – 1 tsp.
Tomatoes – 2, quartered.
Okra (Lady’s Finger) – 8 pieces.
Curry Leaves – A handful.
Salt and Sugar – To taste.
Cooking Oil – 3 tbsp.
Water – 2 cups.
Cooking Instructions for Asam Pedas Fish Head
Prepare the Spice Paste: Blend dried chilies, shallots, garlic, and turmeric powder into a fine paste.
Sauté the Paste: Heat oil in a pot and sauté the spice paste until fragrant and oil separates.
Add Lemongrass & Galangal: Stir in lemongrass, galangal, and curry leaves, cooking for another 3 minutes.
Add Tamarind Juice & Water: Pour in tamarind juice and water, then bring to a boil.
Cook the Fish Head: Gently add the fish head into the simmering broth. Cook for 15 minutes or until the fish is tender.
Add Vegetables: Add tomatoes and okra, then simmer for another 5 minutes.
Season & Serve: Adjust salt and sugar to taste, then serve hot.
Why Choose Justs Seafood Restaurant for Asam Pedas Fish Head?
At Justs Seafood Restaurant, we take pride in serving the best Asam Pedas Fish Head in town. Our chefs use only the freshest fish heads and high-quality ingredients to ensure every dish is flavorful and satisfying. Whether you love it spicy or mild, we cater to your preferences.
Visit Justs Seafood Restaurant Today!
Craving an authentic Asam Pedas Fish Head Recipe? Visit Justs Seafood Restaurant to enjoy a memorable dining experience. Located at No 31. Jalan Impian Emas 5/1, Taman Impian Emas, we are dedicated to serving you the finest seafood dishes.
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Make sure to book your table today and enjoy our signature Asam Pedas Fish Head Recipe!