🦀 XO Sauce Crab (XO酱螃蟹)
By Justs Seafood Restaurant · Updated November 2025
Welcome to the indulgent world of XO Sauce Crab — a dish that blends premium Cantonese flavor with Johor Bahru’s love for fresh seafood. If you’re craving something rich, aromatic, and irresistibly savory, this dish will awaken your senses with every bite.
🔥 What Makes XO Sauce Crab So Special
XO Sauce Crab is one of the most luxurious seafood dishes you can find in Johor Bahru. The magic lies in the XO sauce — a Hong Kong–inspired condiment made from dried scallops, shrimp, shallots, garlic, and chili. The result is a deep, umami-packed flavor that complements the natural sweetness of fresh mud crab.
At Justs Seafood Restaurant, we use only live mud crab for this dish. Each crab is cleaned, chopped, and quickly wok-fried to seal in the juices before being tossed with our signature XO sauce. The sizzling aroma that fills the kitchen is simply mouth-watering.
🦞 Key Ingredients
- Fresh live mud crab (cleaned and chopped)
- Homemade XO sauce (made from dried scallops, shrimp, and chili)
- Garlic, shallots, and ginger
- Soy sauce and oyster sauce for balance
- Shaoxing wine to enhance the fragrance
- Optional chili flakes for extra heat
Each ingredient plays its role — the dried seafood adds umami, the Shaoxing wine brings depth, and the chili offers just the right kick. Together, they elevate the crab into a fine-dining experience that’s still unmistakably Malaysian.
👨🍳 How It’s Cooked
The crab pieces are first lightly fried to lock in their natural sweetness. Then, the chef prepares the XO sauce in a sizzling wok, releasing waves of fragrance. The crab is returned to the wok, coated thoroughly, and stir-fried at high heat. Every piece is glazed in the golden-brown sauce, absorbing the rich and slightly smoky aroma that XO sauce is famous for.
The result? Tender crab meat bursting with layers of umami, spice, and sweetness — every bite a reminder of why this dish has become a seafood lover’s favorite at Justs Seafood.
🍽️ How to Enjoy XO Sauce Crab
XO Sauce Crab pairs beautifully with plain white rice or fried mantou buns, which help soak up every drop of the flavorful sauce. Some diners also enjoy it with a side of stir-fried vegetables or a light soup to balance the richness.
For drinks, try pairing this dish with a crisp white wine, a cold beer, or traditional Chinese tea — all of which complement its deep, savory taste.
💎 Why It’s a Must-Try at Justs Seafood
Every dish of XO Sauce Crab served at Justs Seafood Restaurant reflects our commitment to premium ingredients and authentic wok-hei flavor. It’s not overly spicy, but bold enough to leave a lasting impression. Whether you’re a local diner or visiting from Singapore, this dish captures the best of both worlds — Cantonese finesse and Malaysian heat.
Our chefs prepare each serving fresh upon order, ensuring that you get the perfect balance of taste, aroma, and texture in every bite.
📍 Visit Us at Taman Impian Emas
If you’re looking for the best XO Sauce Crab in Johor Bahru, visit us at:
Justs Seafood Restaurant
Taman Impian Emas, Johor Bahru
www.justseafood.my
🎥 Coming Soon
Watch out for our upcoming video highlight — “The Art of XO Sauce Crab” — showing how our chefs bring this masterpiece to life at Justs Seafood’s kitchen.
🦀 Explore More Crab Dishes
Crab lovers rejoice — every flavor tells a story at Justs Seafood Restaurant, Johor Bahru’s home for fresh, premium seafood.